Page 6 - NOP 2017

THE
BEST ACCESSORIES FOR THIS MENU
The infrared thermometer allows you to read the temperature on all points of the oven floor in order to bake at the right time.
A small paddle made of steamed beechwood where you can prepare pizza, bake focaccia and pizza by the metre.
6 - English
The wood rack is made to hold the wood and embers laterally and let the fire burn just right.
A great summer... some ideas
for wood fire recipes
Preparing a nice menu for a dinner or a lunch with friends isn’t easy, even less so if we really want to wow our guests! We are always looking for something unconventional, something really special that blows everyone away and makes your evening unforgettable. According to cooking etiquette, you should not prepare two dishes with the same main ingredient (unless you want to make a one-ingredient dinner of course) or use the same cooking
for more than one dish. But proper etiquette ignores how many types of cooking can be done with a simple wood-fired oven. So out with those old manners and on with pleasing your guests!
It’s summertime, set the table for dining alfresco.
Organize your menu with seasonal products: summer offers juicy vegetables to inject colour into your table.